I'd love to have a big bowl of some lima beans right now! Yummy! The best way to cook them though in adding a nice spoonful of some bacon drippin's and just enough salt for a wonderful flavor. Then you cook them long enough until their tender and wrinkled. (You know the kind of wrinkling like when you stay in your bath water too long)?
They are the perfect accompaniment to a plate of fried catfish and some big fat tater logs. This is making me salivate just thinking of it!
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