On my last visit with Aunt Rachel in May of 2009, she shared with me her famous, sought-after and coveted Chicken and Dumpling recipe. This is the piece of paper I used to write the recipe while she demonstrated and told me how she made them. (The paper has remained tacted up on my bulletin board in my office for these many, many months).
I have made them numerous times and served or given them away to countless people who seem to enjoy them as much as I always did.
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